This is a staple Levantine breakfast item, and a very distinct Middle Eastern flavor. It is tangy, and the fermentation process concentrates the savory eggplant flavor. The soft eggplants and the slightly crunchy green walnuts are a texture made in heaven especially against the melting soft bread.
Makdoos is usually served for breakfast, dinner or as an appetizer.
Following the market demand we have chopped the Makdoos, so it is ready to serve.
Can be had as is with bread or with chopped tomatoes, the contrast is Divine. Also perfect mixed with labneh as another option.
Our packaging is in 200g glass jars.