These jumbo green olives are sourced from a personal friend’s small farm in Crete in Greece. Dima loves doing business with friends because she knows she can trust their products and always loves supporting their passions too.
These olives are de-bittered in water then brined. They do not go through the chemical de-bettering process known in Greece and so do not have that iconic metallic flavor of Greek olives. They rather enjoy a tangy brined flavor and are ideal for table, cooking and cocktail purposes.
Our packaging is in 400g glass jars