Regardless of the eater’s palate, background or preferred cuisine, no one ever tasted this pickle without completely indulging in its delicious flavours. Everyone loves this one!This fermented product is very similar to the Asian Kimchi, and the German sauerkraut however with Mediterranean flavours. The milder fermented flavor, is due to the fact that it is fully reliant on vegan ferment rather than any animal ferment as with the Korean Kimchi, which relies on fermented fish. That said, it has all the same health benefits and packs the same amount of probiotics if not more. A fact that makes this a more preferable fermented product than its Korean and German counterparts.
This right here is an absolutely delicious product and is great gut food that is very healthy for you. The ingredients that go into the making of this mixed vegetables pickle are all sourced from (UAE) local, organic farms during season. Once fermented these ingredients are then preserved in my outstanding certified organic, extra virgin olive oil.
We do not use any ready made products, including the ferment base and cultures, we always make our own and so we control every flavor that is present in our products and this is why we can give you unbeatable flavors and the freshest quality possible.
Serve with warm bread, use in sandwiches works really well with chicken, turkey or tuna. Serve with rice or as a side to rice-based dishes.
200g and 400g glass jars