Pickling lemon just concentrates the lemon flavor and funny enough almost cooks the lemon into a less sour flavour, making it much more tolerable than raw lemons. The lemons are sourced from the local organic farmers and packed in our beautiful premium extra virgin olive oil, which eventually becomes a great flavored oil for salad dressings and drizzling over foods.
This is a perfect pickle to serve as a relish especially with stews and rice based dishes, and is also delicious with warm soft bread. A fantastic addition to everything, from Labneh to scrambled eggs, to tagines and stews... it works across the board adding a distinct and very special flavor to the dish.Pickled Lemons work very well in sandwiches, especially good with chicken and fish. An excellent addition to baked fish or salmon during the cooking or after cooking as a crust.
Our packaging comes in 200g glass jars